Recent Peated Articles

Is Peated Whisky On Your To Try List In 2025? Here’s Where To Start Image credit: WhiskeyPulse/Canva So you are a bourbon drinkiner you may have eve

Smokey Scotches That Still Work In The Summertime Image credit: Flux.1 Peated Scotch has long been typecast as a drink for cold, rainy evenings — th

A Small English Distillery Is About to Get Smoky — And the Whisky World Should Pay Attention Lancaster Spirits Co. has spent its early years building a quiet reputation in the English single malt scene. Now the Lancaster, England-based independent distillery is making a move that signals it has bi

Best Islay Scotches for People Who Love Bold Bourbon Image credit: Flux.1 Bourbon lovers are primed for Islay. The same qualities that define great

The Pros Love These Ardbeg Whiskies Image credit: OpenAI Few distilleries command the kind of passionate, almost cult-like devotion that Ardbeg does

8 Best Peated Scotch Whiskies for Beginners in 2026 Image credit: OpenAI For those stepping into the world of peated Scotch whisky, the myriad of sm

Try These 10 Smokey Scotch Whiskies Image credit: OpenAI For those who love their whisky with a hint of the ancient earth, peat smoke is more than j

For two decades, whisky lovers have been asking the same question every time they cracked open a bottle of Ardbeg Ten Year Old — why isn't there a cask strength version of this thing? It seemed like such an obvious move. The standard Ten is already one of the most talked-about single malt Scotches

For nearly a decade, Lagavulin has held steady with its lineup. The last time the storied Islay distillery shook things up was back in 2016 with the Lagavulin 8 Year Old. Now, after all that time, they've rolled out something different enough to turn heads: Sweet Peat, an 11-year-old single malt th

In the rugged world of Scotch whisky, where peaty smokes often dominate the conversation, one Islay distillery stands apart with its smooth, sea-kissed approach. Bunnahabhain has long carved out a niche for those who appreciate subtlety over intensity, and now it's charting new waters with the laun